This webinar will provide you with an overview of the issue 9 BRCGS requirements and how to implement them, plus an in-depth look at how to create a lasting food safety culture within your business.
Understanding key BRC changes and creating an audit-ready food safety culture
During the webinar, you will learn:
- The key changes in BRC issue 9.
- The key non-conformances in issue 9.
- How to create a food safety culture that meets the issue 9 requirements.
- GSFI requirements.
- How to prepare for an audit of your food safety management processes and production areas.
