Building on the successful webinar aimed at understanding the key BRCGS changes and creating an audit-ready food safety culture, Teknomek has partnered with Nic Sharman to discuss barrier management between high & low risk hygienic zones. This webinar will help you to identify gaps that can put your operations at risk and explore how you can optimise your factory flow.
Master barrier management and protect high risk zones
During the webinar, you will learn:
- The definitions and differences between ‘High Care’ and ‘High Risk’ zones.
- The barrier requirements listed by the BRCGS.
- How to optimise factory flows to reduce the risk of cross-contamination.
- How to identify potential gaps within the barriers and manage them effectively.
- The changing procedure needed for maintaining high risk areas.
- Efficient management of footwear to minimise bacterial growth.
- The drainage requirements for hygienic environments.
