Building on the successful webinar aimed at understanding the key BRCGS changes and creating an audit-ready food safety culture, Teknomek is proud to announce its latest webinar with our returning host Nic Sharman. This new event will focus on barrier management between high & low risk hygienic zones, identifying gaps that can put your operations at risk and how to optimise your factory flow.
During the webinar you will learn:
- The definitions and differences between ‘High Care’ and ‘High Risk’ zones
- The barrier requirements listed by the BRCGS
- How to optimise factory flows to reduce the risk of cross-contamination
- How to identify potential gaps within the barriers and manage them effectively
- The changing procedure needed for maintaining high risk areas
- Efficient management of footwear to minimise bacterial growth
- The drainage requirements for hygienic environments
Register for the webinar today and take the first step towards developing and implementing a robust barrier risk assessment for your business that ensures you remain audit-ready every day.
REGISTER HERE NOW
Our live webinar will stream live on Wednesday the 5th of March 2025, kicking off at 10am and is scheduled for 45 minutes. Space is limited, so please make sure you register early.
Why attend this webinar?
- Get clarification on the differences between the different hygienic zones
- Need help identifying how to manage any gaps in your barrier
- Optimise your factory flow for a reduced risk of cross-contamination
- Discover how to implement the most efficient changing procedure including footwear management
This webinar is ideal for:
- Food and beverage businesses of all sizes
- Businesses that are looking to improve their barrier management between hygienic zones
- Businesses planning the construction of a new hygienic environment
About the speaker
Nic has 30 years’ practical experience in the food industry, across manufacturing, catering, and retail. During her time at M&S as a Food Safety Manager, she was responsible for developing the industry manufacturing standards, the food safety and integrity audits. She has global experience as a food safety and integrity auditor with knowledge across all food and beverage categories. Nic has established Nic Sharman Consultancy Ltd in 2020 and Cibus Solutions Ltd in 2023, conducting audits for retailers or manufacturer supply chains in the food and beverage industry.
