Stainless steel has established itself as the base material for furniture and equipment used in the food processing, cleanrooms and healthcare environments, for nearly all applications. This is predominantly because stainless steel has the ability to resist corrosion. In addition, its smooth, non-porous surface inhibits bacterial growth and makes it incredibly easy to keep clean and sterilise.
These factors make it the perfect material for designing specialist furniture and equipment intended for hygiene-critical industries. In this guide, we discuss the benefits in more detail.