When running any kind of commercial food-related business such as a restaurant, catering or food preperation business - some of the most important aspects of the management of the operation are the cleanliness, hygiene and safety of the kitchen.
Keeping a kitchen clean is about having a number of jobs which need doing at various intervals, as well as the correct building and resourcing of the environment. Food handling training is vital so that staff know what to do, how to do it and who to speak to if they have questions or concerns.